Summer is long days, the sun pouring its song across orange-eveningย skylines with everything its got. Summer is falling across damp grass, wine bottle in hand, picnic blanket shaken out and mosquito bites. Summer is sun-burns andย sand-where-you-donโt-want-it vacations. Summer is lush, drunk on springs abundance. The death of winter is almost forgot, the rebirth of spring a dizzyย memory and the autumn far from the horizonย for summer is here and now.
Over Memorial Day Weekend I had a few friends over onย whom I was able to experiment with some new recipes which Iโve picked up on the road. Now, Iโve never been to Thailand but these wickedly delightful grilled corns are another great reason to visit Thailand, not to mentionย Asian Snake Whiskey and my Buddhist tendencies.
One more thing, iโm a heavy wine drinker. Iโll take or leave, usually leave, beer. Iโm a gin snob but not that jerk who wonโt enjoy a cheap bottleโฆ all Iโm trying to get at is that I love me some good wine. These days, at least my current fixation comes from Spain.
So for this meal we uncorked a bottle of Verdejo from Finca Montepedroso, which I highly recommend to accompanyย this meal.
Grocery List
Wine:
Thai Street Corn
- However many heads of corn you needโฆ
- Coconut Cream, one can
- Cayenne 1 tsp
- Ginger 1 tsp
- Honey 2 tsp
Salmon:
- Salmon filet w/ skin, however much you may needโฆ
- Cedar plank
- Olive oil
Crostini:
- Sourdough loaf
- Ripe pears
- Goat cheese
Finca Montepedroso, Verdejo 2013
An award winner and one of the smoothest, most delicate white wines Iโveย tasted. Yet it remains very complex, with notes of green apple and a soft minerality. Not sweet, but crisp, Iโd call this an exceptional summer wine โ pairing damn well with tonightโs dish. Hailing fromย a family run estate in the rugged foothills of Rueda, Spain itโs become one of our go-to wines whenย stockingย the cooler.
Thai Street Corn
- Shear corn so that the husks are pulled back from the meat but not torn off.
- This is the trick part, but easy enough โ with the husks pulled back, take two of the longer strips and tie the remaining husks together like soโฆ see following images image
- Heat up all other ingredients in a pot โ Coconut cream, honey, cayenne and ginger over medium for three minutes. Or until thickened and homogenized.
- Place corn on grill. Brush with coconut sauce ever few minutes when rotating.
- Cook until slightly charred or to your preference
CROSTINI
- Cut crostini into thin slices and butter both sides
- spread a generous layer of goat cheese across the face.
- Top with a thin slice from a ripe pair
- Grill to liking
SALMON
- Setย grill at a stableย medium heat.
- Place salmon skin side down upon the cedar plank.
- Rub filletsย with olive oil (simplify the ingredients, embrace the smokiness.)
- Place on grill over indirect heat, cover.
- Grill until darkened, 20-30 mins.