Kansas City
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“The future of air travel is here, and it’s more inclusive than ever before. Kansas City’s new airport sets a new standard for accessibility and diversity.”
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Video Résumés are Hard
archaeologist, Archaeology, Blogging, designer, English as a second language, English teacher, esl, grad school, graphic designer, human centered design, human computer interaction, instructional design, instructional designer, Kansas City, KCMO, Mizzou, narrative design, narrative designer, novelist, poet, resume, teacher, tefl, tesol, travel journalism, travel writing, ui, university of missouri, user experience, user interface, Ux, web design, web designer, writer, WritingSo here it is. I need a job. Rather, I want a job. This is my explanation behind making this goofy video. It’s a start. To tell you the truth, I followed a template from some rando-blogger who seems to know what they’re saying.
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Ramen Egg (味付け玉子): Hidden Secrets of the perfectly runny, not-too-gooey Ajitsuke Tamago
anthropology, boiled egg, critic, culinary displomacy, egg, food anthropology, food blog, food blogger, food journalism, food journalist, food writer, gastrodiplomacy, hikone, home cooking, japanese cooking, Japanese cuisine, japanese foods, japanese recipe, Kansas City, kyoto, Missouri, ramen, ramen bowl, ramen egg, recipe blog, recipe blogger, recipes, ryori, shiga prefecture, travel writer, world cuisineOh the pleasures of taste come in myriad ways. The foods and the paths they take, swirling about our world in a bath of culture, both yeast and human. One of the greatest of which comes in the shape of the oh-so perfectly runny, not-too-gooey ramen egg, the 味付け玉子 (Ajitsuke Tamago).
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Despite the myriad distractions of the modern world, the noise pollution, and all those 21st-century distractions, we are extremely fortunate to live in the Age of Information. I don’t know about you but I for one am prone to info-overload with a somewhat sadistic habit of opening dozens of browsers, windows which I proceed to…