Oh, the Better Cheddar, Where would I be without you? Words fail me: “world’s best collection of cheeses, chocolates, charcuterie, and condiments” or “a true American gem, ode to the celebration of good food, good times, good company.”
Ingredients for the Curry of Life 2 tbsp cooking oil 1/2 lb of beef stew meat Salt 1 yellow onion, sliced 2 tsp cayenne pepper 8 oz Crushed tomatoes 2 Carrots, peeled and chopped 1 Russet potato, peeled and cubed 2 1/4 cups beef stock Hot Curry Roux, 1 pack of S&B Curry Hot sauceContinue reading “The Curry of Life”
All of these things are true… I had been in Jordan for several weeks and my love affair with Arabian sweets had reached a lofty peak. In fact, I would begin and end each day with a platter of pastries, smothered in honeys and syrups that would flood through heaps of pistachios on my plate. Then it happened… IContinue reading “On Arabic Sweets and the Middle East: Kunafa”
It was 2012. While the rest of humanity prepared for the Mayan Apocalypse, I was in the process of selling off ALL my belongings, the profits of which went towards a one-way ticket to Africa and a few months of vagabonding to, you know, “figure out my life.” While researching my first stop –a littleContinue reading “How To Tagine: Taste & Smell Morocco – feat. The Ethnic Spoon.”
Spanish wine and a sun drenched recipe? Yes, please.
My highlight from my affair with the wines of @RiberaRuedaWine
#recipes #foodblog #foodwriter #wine #wino #ribera #rueda #spain #satchat #grill
Earlier this year, I set a goal to finish a solid draft of my memoir and to achieve this mission i’m going into the wild, er, offline… A MONTHLONG period away from social media, the internet, ethernet and all those nets, in an archaic approach to finish this labor of love that i’m damn excitedContinue reading “NaNoWriMo : Into the Wild”