gastronomy
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9 Short Stories by Egyptian Women, in Translation
arab authors, comparative literature, folklore, Islam, Islamic History, language, linguistics, literary fiction, literary nonfiction, literature, memoir, novels, ON WRITING, Reading Women Challenge, writingAfrica, anthropology, Arab, Arab literature, Arabia, Arabic, Art, author, comparative literature, Confession, culture, egypt, feminism, folklore, gastronomy, islam, journalism, literary, literary agent, literary fiction, literary nonfiction, literature, mena, middle east, Mythology, nonfiction, novelist, philosophy, poet, Poetry, world literature, writers life, Writing
Egyptian authors
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The Better Cheddar: Ode to Kansas City
Oh, the Better Cheddar, Where would I be without you? Words fail me: “world’s best collection of cheeses, chocolates, charcuterie, and condiments” or “a true American gem, ode to the celebration of good food, good times, good company.”
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The Curry of Life
Adventure, anime, Culture, folklore, freelance, fundraising, gastronome, Gastronomia, Gastronomy, inspiration, japan, Mythology, philosophy, recipe, stream-of-consciousness, tao te ching, taoism, the writers life, Thought Provoking, Travel, travel writing, travelblog, travelblogger, traveler, true story, writing, yokaianime, anthropologist, anthropology, Art, Asian iodine, asian studies, Brock lee, culture, curry, curry of life, food culture, gastronomy, japan, japanese, Japanese cuisine, Kansas City, naruto, otaku, phd, PhD life, phd student, ramen, ramen noodle, ramen soup, recipe, recipes, researcher, student life, travel, Travel Blog, travel blogger, travel writer
Ingredients for the Curry of Life 2 tbsp cooking oil 1/2 lb of beef stew meat Salt 1 yellow onion, sliced 2 tsp cayenne pepper 8 oz Crushed tomatoes 2 Carrots, peeled and chopped 1 Russet potato, peeled and cubed 2 1/4 cups beef stock Hot Curry Roux, 1 pack of S&B Curry Hot sauce…
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On Arabic Sweets and the Middle East: Kunafa
All of these things are true… I had been in Jordan for several weeks and my love affair with Arabian sweets had reached a lofty peak. In fact, I would begin and end each day with a platter of pastries, smothered in honeys and syrups that would flood through heaps of pistachios on my plate. Then it happened… I…
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How To Tagine: Taste & Smell Morocco – feat. The Ethnic Spoon.
Berber, cooking, cuisine, fish, Food, foodie, foodporn, Gastronome, gastronomy, homecooked, international, moroccan, Morocco, profood, recipe, savory, stew, tajine
Back then, 2012. While the rest of humanity prepared for the Mayan Apocalypse, I was in the process of selling off ALL my belongings, the profits of which went towards a one-way ticket to Africa and a few months of vagabonding to, you know, “figure out my life.” While researching my first stop –a little…
Nicholas Andriani Rankin 