Tag: Travel Blog
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Poet Alexander Bacchus on Morocco, Marrakech, Accepting Ones Faults, and Living Intentionally
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I first met Alex doing research on a local variation of Darija. (Moroccan Arabic). We both managed to find ourselves in Fez, that day, sitting across from one another and, the moment I saw this cat I realized I found my foil, my nemesis. A sheep in Wolof’s clothing, so to speak, for this cat…
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オムレツ – Omurice: Japan’s Notoriously Indulgent Rice-Filled Omelet
Oh, the omelet. A once and always favorite of we humans, enjoyed since time immemorial. With such a longstanding history you’d think we would have tried it all: Enter Japanese Omelet-Rice.
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The Oh-So-Poetic Roshambeaux of Rome in the Thunder Dome: A Rise to a Fall.
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The story of Rome is one of civilizations greatest epics. One of humanity’s greatest successes. And perhaps even greater failures. And thus, all at once perhaps its most tragic. In just over 500-centuries what began as a humble village, just a salty sea breeze away from the Mediterranean, calcified into a peal, a nucleus upon…
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The Better Cheddar: Ode to Kansas City
Oh, the Better Cheddar, Where would I be without you? Words fail me: “world’s best collection of cheeses, chocolates, charcuterie, and condiments” or “a true American gem, ode to the celebration of good food, good times, good company.”
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The Curry of Life
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in Adventure, anime, Culture, folklore, freelance, fundraising, gastronome, Gastronomia, Gastronomy, inspiration, japan, Mythology, philosophy, recipe, stream-of-consciousness, tao te ching, taoism, the writers life, Thought Provoking, Travel, travel writing, travelblog, travelblogger, traveler, true story, writing, yokaiIngredients for the Curry of Life 2 tbsp cooking oil 1/2 lb of beef stew meat Salt 1 yellow onion, sliced 2 tsp cayenne pepper 8 oz Crushed tomatoes 2 Carrots, peeled and chopped 1 Russet potato, peeled and cubed 2 1/4 cups beef stock Hot Curry Roux, 1 pack of S&B Curry Hot sauce…