Category: recipe
-
Ramen Egg (味付け玉子): Hidden Secrets of the perfectly runny, not-too-gooey Ajitsuke Tamago
Oh the pleasures of taste come in myriad ways. The foods and the paths they take, swirling about our world in a bath of culture, both yeast and human. One of the greatest of which comes in the shape of the oh-so perfectly runny, not-too-gooey ramen egg, the 味付け玉子 (Ajitsuke Tamago).
-
オムレツ – Omurice: Japan’s Notoriously Indulgent Rice-Filled Omelet
Oh, the omelet. A once and always favorite of we humans, enjoyed since time immemorial. With such a longstanding history you’d think we would have tried it all: Enter Japanese Omelet-Rice.View post to subscribe to site newsletter.
-
Fast Times at Ilium: The Glorious Lives & Deaths Homer’s Iliad
—
by
in Academia, Adventure, ancient mediterranean studies, Anthropology, Archaeology, Art, asia, asian studies, Blogging, comparative literature, Crete, Dissertation, education, English, essay, Europe, folklore, history, inspiration, Islamic History, literary nonfiction, literature, Middle East, Mizzou, Mythology, nonfiction, phd, philosophy, Poem, poet, Poetry, politics, recipe, Review, stream-of-consciousness, study abroad, the university of missouri, the writers life, Thesis, writingKeeping with the dualistic nature of Epic literature to be a hero requires great tragedy. One must all at once bring and preserve life while taking it. Within this text, war is clearly demarcated as a symbol of achieving glory.
-
The Curry of Life
—
by
in Adventure, anime, Culture, folklore, freelance, fundraising, gastronome, Gastronomia, Gastronomy, inspiration, japan, Mythology, philosophy, recipe, stream-of-consciousness, tao te ching, taoism, the writers life, Thought Provoking, Travel, travel writing, travelblog, travelblogger, traveler, true story, writing, yokaiIngredients for the Curry of Life 2 tbsp cooking oil 1/2 lb of beef stew meat Salt 1 yellow onion, sliced 2 tsp cayenne pepper 8 oz Crushed tomatoes 2 Carrots, peeled and chopped 1 Russet potato, peeled and cubed 2 1/4 cups beef stock Hot Curry Roux, 1 pack of S&B Curry Hot sauce…
-
On Arabic Sweets and the Middle East: Kunafa
—
by
in Anthropology, Art, asia, Backpacking, Blogging, City Guide, Culture, Food, foodie, gastronome, Gastronomia, Gastronomy, history, Islam, Istanbul, Jordan, Middle East, recipe, Travel, travel writing, TurkeyAll of these things are true… I had been in Jordan for several weeks and my love affair with Arabian sweets had reached a lofty peak. In fact, I would begin and end each day with a platter of pastries, smothered in honeys and syrups that would flood through heaps of pistachios on my plate. Then it happened… I…
-
How To Tagine: Taste & Smell Morocco – feat. The Ethnic Spoon.
Back then, 2012. While the rest of humanity prepared for the Mayan Apocalypse, I was in the process of selling off ALL my belongings, the profits of which went towards a one-way ticket to Africa and a few months of vagabonding to, you know, “figure out my life.” While researching my first stop –a little…