Tag: travel writer
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Ramen Egg (味付け玉子): Hidden Secrets of the perfectly runny, not-too-gooey Ajitsuke Tamago
Oh the pleasures of taste come in myriad ways. The foods and the paths they take, swirling about our world in a bath of culture, both yeast and human. One of the greatest of which comes in the shape of the oh-so perfectly runny, not-too-gooey ramen egg, the 味付け玉子 (Ajitsuke Tamago).
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ビルマの竪琴 – Plucking the Burmese Harp: A Film Review
Director Kon Ichikawa plucks the fruits of Eastern spirituality throughout a film that at once condemns the horrors of war and celebrates the spontaneity of life.
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The Oh-So-Poetic Roshambeaux of Rome in the Thunder Dome: A Rise to a Fall.
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The story of Rome is one of civilizations greatest epics. One of humanity’s greatest successes. And perhaps even greater failures. And thus, all at once perhaps its most tragic. In just over 500-centuries what began as a humble village, just a salty sea breeze away from the Mediterranean, calcified into a peal, a nucleus upon…
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The Better Cheddar: Ode to Kansas City
Oh, the Better Cheddar, Where would I be without you? Words fail me: “world’s best collection of cheeses, chocolates, charcuterie, and condiments” or “a true American gem, ode to the celebration of good food, good times, good company.”
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The Curry of Life
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in Adventure, anime, Culture, folklore, freelance, fundraising, gastronome, Gastronomia, Gastronomy, inspiration, japan, Mythology, philosophy, recipe, stream-of-consciousness, tao te ching, taoism, the writers life, Thought Provoking, Travel, travel writing, travelblog, travelblogger, traveler, true story, writing, yokaiIngredients for the Curry of Life 2 tbsp cooking oil 1/2 lb of beef stew meat Salt 1 yellow onion, sliced 2 tsp cayenne pepper 8 oz Crushed tomatoes 2 Carrots, peeled and chopped 1 Russet potato, peeled and cubed 2 1/4 cups beef stock Hot Curry Roux, 1 pack of S&B Curry Hot sauce…
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MIZZOU!
It’s official… #life