foodie
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The Better Cheddar: Ode to Kansas City
Oh, the Better Cheddar, Where would I be without you? Words fail me: “world’s best collection of cheeses, chocolates, charcuterie, and condiments” or “a true American gem, ode to the celebration of good food, good times, good company.”
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On Arabic Sweets and the Middle East: Kunafa
All of these things are true… I had been in Jordan for several weeks and my love affair with Arabian sweets had reached a lofty peak. In fact, I would begin and end each day with a platter of pastries, smothered in honeys and syrups that would flood through heaps of pistachios on my plate. Then it happened… I…
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How To Tagine: Taste & Smell Morocco – feat. The Ethnic Spoon.
Berber, cooking, cuisine, fish, Food, foodie, foodporn, Gastronome, gastronomy, homecooked, international, moroccan, Morocco, profood, recipe, savory, stew, tajineBack then, 2012. While the rest of humanity prepared for the Mayan Apocalypse, I was in the process of selling off ALL my belongings, the profits of which went towards a one-way ticket to Africa and a few months of vagabonding to, you know, “figure out my life.” While researching my first stop –a little…