foodporn
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Oh, the omelet. A once and always favorite of we humans, enjoyed since time immemorial. With such a longstanding history you’d think we would have tried it all: Enter Japanese Omelet-Rice.View post to subscribe to site newsletter.
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On Arabic Sweets and the Middle East: Kunafa
All of these things are true… I had been in Jordan for several weeks and my love affair with Arabian sweets had reached a lofty peak. In fact, I would begin and end each day with a platter of pastries, smothered in honeys and syrups that would flood through heaps of pistachios on my plate. Then it happened… I…
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How To Tagine: Taste & Smell Morocco – feat. The Ethnic Spoon.
Berber, cooking, cuisine, fish, Food, foodie, foodporn, Gastronome, gastronomy, homecooked, international, moroccan, Morocco, profood, recipe, savory, stew, tajine
Back then, 2012. While the rest of humanity prepared for the Mayan Apocalypse, I was in the process of selling off ALL my belongings, the profits of which went towards a one-way ticket to Africa and a few months of vagabonding to, you know, “figure out my life.” While researching my first stop –a little…
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Abbot Kinney Part II: ZenBunni
We stumbled away from Another Kind of Sunrise high on good food and despite this the lure of chocolate never wore off. I felt like a child longing for a view into Willie Wonka’s chocolate factory. Knowing that what lies beyond contained the secret of cacao alchemica; that is, the transformation of cacao from plant to…
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Abbot Kinney Part I: Another Kind of Sunrise
All cities come equipped with a beating heart. A cultural core that stimulates the genius in urbanites giving them a unique identity to stand apart from the rest of the world. Some cities, like Los Angeles, race to the tune of several hearts and it was on our way out of L.A. that we came across…
Nicholas Andriani Rankin 