All of these things are true… I had been in Jordan for several weeks and my love affair with Arabian sweets had reached a lofty peak. In fact, I would begin and end each day with a platter of pastries, smothered in honeys and syrups that would flood through heaps of pistachios on my plate. Then it happened… I…Continue reading “On Arabic Sweets and the Middle East: Kunafa – NICHOLAS ANDRIANI”
Don’t be victimized by the culture of fear. Our planet is waiting to be explored, to reveal it’s secrets to you, to me, to any who dare ask, it will expose you to the raw truths of life. To the quarks of distant cultures and alien tongues. To disgusting foods and delicious cuisines, to dangerous and countless blessings.
In the Spring. Sun Blazing, the Red Sea, still, cool with Spring. I sit over Cafe Salaam, coffee, freshly roasted with cardamom and a handful of roasted nuts, wedged between an abundance of potted sage and a crumbling banister.
This is where I sketched one of my favorite pieces of art. just on the Red Sea in Jordan, working on my Novel. q
I’ve met some great people through this blog, twitter and other social media outlets. One person in particular stands out as someone whom I feel especially lucky to have met, the talented creator behind For The Intolerants, JoAnna. JoAnna and I have a lot of similar interests, as do many travel bloggers; exploring exotic lands,Continue reading “My First Guest Post: Uncovering the Shores of Aqaba”
For several months the hookah served as an icebreaker as I worked my way around the Middle East. Embracing the culture, I learned to appreciate the traditions and social norms attached to this symbol of community. While the beginnings of this exotic device are unclear, several sources from the 16th century mention a “water pipe”Continue reading “Hookah of the Magic Bowl”