Japanese Cuisine for Beginners by Laure Kie
I’m fairly obsessed with this one, rewiring my kitchen to support these extraordinary recipes. This book introduces readers to the essence of Japanese cuisine: What are the basic ingredients and utensils? Which basic recipes need one know to cook Japanese style? Why is rice so important? More than fifty recipes of traditional yet simple Japanese dishes are explained step-by-step with tips and variants. ISBN-13: 9783848007547 Publisher: h.f.ullmann publishing Publication date: 03/30/2015 Pages: 144 Product dimensions: 7.30(w) x 9.70(h) x 0.90(d)
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