Though only 6 hours (460 km) separate Marrakech from the oasis town of M’Hamid I could have dedicated six days between the two place names. The villages that scatter Ourika Valley hold their own against the more popular Imperial Cities (Marrakech, Fes, Meknes and Rabat) and it’s out here in the wilderness of the High Atlas Mountains that I come across the Cafe Tajine.
An hour outside Marrakech the Cafe Tajine emerges from an icy riverbed along the narrow road that parallels the River Ourika. Makeshift bridges of repurposed woods and carpets reach across the river at many points along the route, leading to mud-brick villages, markets, and, in this case, one of the finest dining experiences i’ve had to date.
Here, for a few dollars (it’s truly a steal), you can feast like royalty. A spread of three tajines, salads, breads, mint tea, and a few beggars in between will cost you around the same price as the new Jay-Z album.
Tajines are made to order and, like most “Old World” recipes can take a good deal of time to cook. This is when the industrious locals strike. Peddling handmade goods, women and children make offers on African keepsakes and jewelry boxes, even crystals, as men serenade us, strumming the guitar-like Moroccan sintir and playing unusual flutes and drums.
Over the melodious North Africa beats we dine late into the night, taking our sweet time, dancing and haggling away.
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